Pierre de Segonzac
The creation of this respected cognac began in 1702 by Jaques Ferrand. His descendants Pierre Ferrand uphold their traditions by blending only old and prestigious Cognacs, as they used to do it in the past, in the earth of the Grande Champagne 1st Cru region of Cognac.
“To make the best Cognac, you have to grow the grapes, make the wine, and distil it the best way. Then you watch it as it ages. In my cellars, there are Cognacs that were made by my father, my grandfather and my great grandfather.” – Pierre
Today Pablo, the Grandson of Pierre oversees the family domaine managing grape harvests, brandy maturation and new vineyard expansion. He is the new generation that immortalizes an ancestral passion.