Vivino: 4 stars
50% of the Rouge-Bleu property is in the Cotes du Rhone Villages Sainte Cecille appellation.
100% Grenache Noir
Prestige cuvee made from Grenache planted 1910. Biodynamic principles. Wild yeast fermentation. Malolactic fermentation & maturation in aged French oak for 36 months. Bottled without filtration.
Deep garnet. Aromas of black fruits, plum pudding & warm spices. Full bodied and velvety palate with dark berry flavours evolving to coffee and black forest cake. Excellent balance and length.
17 degrees. Decant. Enjoy with braised venison, slow cooked lamb, mature cheeses or rich chocolate desserts.
Extended ageing potential.
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