Syrah and Black Grenache
The nose and mouth offer a lot of freshness and little red fruits, synonyms of summer and cheerful grills.
Grilled meats and spicy meals. Or can be quite happily enjoyed without food on a hot day.
Skin maceration during 5 days at 5 degrees and alcoholic fermentation between 14 and 15 degrees to develop fruits and freshness.
This wine is best enjoyed now.
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