Black Grenache and Syrah
Rated 90/100 by Robert Parkers Wine Advocate (Mar 2017)
The nose of little red and black fruits is very complex. The mouth is crunchy, ready for drinking now.
Ideal with grilled red or white meats. Serve between 16 and 18C. Ready to drink now.
Skin maceration during 5 days at 8 degrees and alcohol fermentation between 16 and 20 degrees to develop fruits and freshness.
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